The June 2006 issue of Restaurant Hospitality features a list of America’s best kids’ menus. The list includes restaurants that have kids’ menus with healthy as well as popular choices and also include activities to keep their young customers occupied.

Foodtv.com has some great holiday recipes and fun party ideas. This site offers Christmas menus, gingerbread house techniques, edible ornaments and much, much more.

How To Open And Run A Successful Restaurant by Christopher Egerton-Thomas 647.95 E29h 2006 is a must read for aspiring restauranteurs. This book covers everything from location and finances to kitchen equipment and dining room decorating. It even discusses effective staff training, legal issues and the franchise system.

Steven A. Shaw’s Turning the Tables 647.95S536t2005 gives the reader an inside scoop on restaurants. He explores the workings of professional kitchens and dining rooms. This food critic analyzes establishments of fine dining as well as hot dog joints and even gives a lesson in ordering sushi.

Foodtimeline.org offers information on “social history, manners and menus”. It provides a culinary timeline menus, along with surveys, historical menus and food, dining and cultural information from pre-history into the future.