Looking to start your own restaurant one day? The Restaurant Start-up Guide will help you with all the questions you will have from what type of restaurant you want, to how many people you think you’re going to need. This book answers it all, and can be found online through the Net Library link on the Miller Library website.

In the January 8, 2007 edition of New York (pages 37 to 52), Adam Platt lists the best places to eat in New York City. He includes the ten best new restaurants of the year, the ten best dishes for under ten dollars, the best up-and-coming chefs, and more.

Check the November 2006 issue of Gourmet in the Miller Library Current Reading Room for some great Thanksgiving feast tips.

Check out the October 2006 issue of Gourmet in the Miller Library’s Current Reading room. It’s cover story is a list and summary of the top 50 restaurants in America.

The September 1, 2006 issue of Restaurants & Institutions has an informative feature article. “Leaders of the Pack” names the consumer favorites among chain restaurants in 13 categories.

The June 2006 issue of Restaurant Hospitality features a list of America’s best kids’ menus. The list includes restaurants that have kids’ menus with healthy as well as popular choices and also include activities to keep their young customers occupied.

The June 15, 2006 issue of Restaurants & Institutions takes a closer look at a popular summertime meal: salads. The article also includes a list and description of the best chain restaurant salads.

Check out Food TV.com for some of this seasons great recipes. Those who celebrate Easter can surf this site for Easter Ham recipes, find out where “Peeps” come from, as well as get a foolproof method for hard boiling the perfect egg and ideas for natural dyes.
Those who celebrate Passover can surf this site for the History of Passover, a gourmet gefilte fish recipe and Wolfgang Puck’s matzohs.

Check out the Jan.06 collector’s edition of Gourmet in the Miller Library’s Current Reading Room. It features recipes and photos from the first issue of Gourmet, in 1941 to the present. 65 years of great food.