http://wordpress.keystone.edu/culinary at the Miller Library, Keystone College, La Plume, PA 18440 Tue, 17 Mar 2009 17:30:18 +0000 http://backend.userland.com/rss092 en "Being equal parts food nut and film buff, I naturally flock to flicks in which feasts stand thirty feet high. That said, some of the most compelling culinary moments in cinema have put me off solids for days. Whether it proves a central theme or steals a single scene, be ... http://wordpress.keystone.edu/culinary/?p=101 Tired of reading recipes, books about successful food companies, etc...? Then why not take a break from the actual cooking world and watch a fictional version instead. Miller Library carries hundreds of DVD titles from Super Size Me to Clerks II. You can find anything you're looking for at Miller ... http://wordpress.keystone.edu/culinary/?p=100 Well its that time of year when it seems everyone is in love. So why not make that special someone a special dinner they'll remember for years to come. Food Network was put together a fool proof evening (including romantic recipes) to share with your loved one. Check it out ... http://wordpress.keystone.edu/culinary/?p=99 In this economy finding a job can be rough, but luckily people still need to eat so the culinary industry is a good place to be. Another good place to be is http://www.epicurious.com/ its got recipes, menu ideas, articles and so much more I wouldn't be able to fit it all ... http://wordpress.keystone.edu/culinary/?p=98 Betty Crocker ultimate Bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites. <641.5 B565> is the latest cookbook from Betty Crocker. Check it out today to see all the wonderful recipes, and ideas for your next meal. http://wordpress.keystone.edu/culinary/?p=97 The End of Food<363.8 R646e> is a very scary thought for all of us, but if you are in the Food industry it could mean less oportunities. In The End of Food "Paul Roberts turns his attention to the modern food economy and finds that the system entrusted to meet our ... http://wordpress.keystone.edu/culinary/?p=96 "Thrifty consumers are trading down when dining out, but restaurants already have more-casual, economical offerings right at their fingertips-in the bar." Allison Perlik  To find out more vaulable information check out the rest of the article here http://wordpress.keystone.edu/culinary/?p=95 Take a break from all that cooking and READ about cooking, with a little side of murder. A Catered Halloween  mixes culinary fun with mystery murder. Check it out today! Look for it in the fiction section on the fourth floor http://wordpress.keystone.edu/culinary/?p=94 If you have a creative spirit and want to try your hand at cake and cupcake decorating, Cake Art is for you. Chefs from the CIA's prestigious Baking and Pastry faculty describe the various techniques and provide easy-to-follow instructions so the home baker can create beautiful cakes and cupcakes. Cake ... http://wordpress.keystone.edu/culinary/?p=93 Around the World in 80 Dinners<641.59 J32a 2008> Chronicles the travels of two veteran cookbook authors (Cheryl and Bill Jamison). Some stops include;Bali, Australia, Thailand, India, China, South Africa, and Brazil. Check out this amazing tale of a culinary adventure through the world. http://wordpress.keystone.edu/culinary/?p=92