Food TV.com has some amazing recipes for those craving a chocolate fix this Valentine’s Day.The recipes on this site include chocolate cakes, candies and even chocolate covered strawberries. What could be sweeter?

“Fast Starts” on pg.23 of Restaurants & Institutions January ‘06 issue discusses a growing trend in the food service industry. More restaurants are catering to their customers’ need to have a portable breakfast. Many of these businesses are cashing in on morning commuters breakfast routines.

Check out the Jan.06 collector’s edition of Gourmet in the Miller Library’s Current Reading Room. It features recipes and photos from the first issue of Gourmet, in 1941 to the present. 65 years of great food.

What are the best vitamins? Why are so many people obese? What’s with the recent explosion of diabetes? Is there such thing as a healthy diet? Do vegetarian’s have the right idea? Good carbs, bad cholesterol……what does it all mean? What is nutrition?
These questions and many more are answered in Walter Gratzer’s Terrors of the Table 613.209 G773t 2005.