The Feb. 2006 issue of Restaurant Hospitality gives a summary of the editors’ choices of the best food safety products of the past year. Products range from safe cutting gloves to disposable table cleaning wipes to a chilled cream dispenser.

The Lifestyles section of Feb. 15, 2006 Scranton Times has an amazing recipe for coffee cake. This is a serious coffee cake with meringue, hazelnuts, rum and chocolate. This particular recipe is set up so you can make the dough and refrigerate it overnight and then finish the process the next day.

Home and Family Network.com is a great site for parents to enjoy with their young chefs. This site offers healthy recipes for kids, step-by-step cooking instructions, 30 minute recipes as well as information on how to instill postive attitudes in your kids about food.

The February 06 issue of Gourmet features an amazing chocolate treat. The chocolate-glazed hazelnut mousse cake is perfect for Valentine’s Day or whenever you need a sinfully chocolate fix.