Check out Food TV.com for some of this seasons great recipes. Those who celebrate Easter can surf this site for Easter Ham recipes, find out where “Peeps” come from, as well as get a foolproof method for hard boiling the perfect egg and ideas for natural dyes.
Those who celebrate Passover can surf this site for the History of Passover, a gourmet gefilte fish recipe and Wolfgang Puck’s matzohs.
March 29, 2006
Food TV in the Spring
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March 8, 2006
The Chocolate King
Hershey by Michael D’Antonio, 338.7 D111h 2006, examines the life and legend of Milton Hershey. The author discusses Hershey’s dream and how he achieved it while constantly helping the less fortunate. Much to the amazement of his contemporaries, he created the ideal chocolate community that he dreamed of and it still prospers today.
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