The Omnivore’s Dilemma, 394.1 P771o 2006, by Michael Pollan, examines the question, “What should we eat”? The author also discusses what foods would benefit our prolonged survival. He explores fast-food, organic foods, food labs and feedlots. “…dinner will never again look,or taste, quite the same.”

Samuel Fromartz’s new book,Organic,Inc. 338.1 F931o 2006, looks at the expanding market for organic foods. He asks the questions,”What is organic food and is it really better for you?”