Check out the October 2006 issue of Gourmet in the Miller Library’s Current Reading room. It’s cover story is a list and summary of the top 50 restaurants in America.

In Lunch Lessons, authors Cooper & Holmes offer a recipe book with a message. They believe, that given the proper tools, parents and schools can provide our children with healthy eating habits.

The September 1, 2006 issue of Restaurants & Institutions has an informative feature article. “Leaders of the Pack” names the consumer favorites among chain restaurants in 13 categories.