Tired of all the same old soups? Try cooking one of the 13 recipes listed in Restaurant Hospitality, (December 2006, pages 44 - 56). From Via Cucina’s White Turkey Chili to Cauliflower Soup with Roasted Beef and Root Vegetables, editor Gail Bellamy gives a variety of soups to keep you warm this winter.

In an article titled, Handle With Care in the Library Journal (November 2006 Issue, Vol. 131, #18) Margaret C. Merrill lists new books and websites for Food Safety issues. You can now find those websites included under our links for Food Safety on the right side of this page.