For all you amateur kitchen wanna-bes, we now have a book for you. Heat by Bill Buford (641.59 B929h 2006) tells the story of his journey through the world of fine dinning kitchens. From a line cook to an “apprentice to a Dante-qouting butcher” Bill searches to answer a question that’s burned in his mind for a long time, “What kind of cook could he be if he worked in a professional kitchen.”

Looking to start your own restaurant one day? The Restaurant Start-up Guide will help you with all the questions you will have from what type of restaurant you want, to how many people you think you’re going to need. This book answers it all, and can be found online through the Net Library link on the Miller Library website.

Stuck on what to make for dinner, or looking for a fun you dish to try out? Then check out www.kraftfoods.com. With great features like allergen alerts, meal planners, shopping lists and a completely customizable recipe box that lets you add your own recipes for safe keeping, you can’t go wrong using this site.  There are even ways to search recipes by the amount of ingredients, total time preparing, and a healthy living option that allows you to choose foods low in fat, calories, sodium and more. Check it out today!  �