Betty Crocker ultimate Bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites. <641.5 B565> is the latest cookbook from Betty Crocker. Check it out today to see all the wonderful recipes, and ideas for your next meal.
November 20, 2008
November 4, 2008
A scary thought for Chefs
The End of Food<363.8 R646e> is a very scary thought for all of us, but if you are in the Food industry it could mean less oportunities.
In The End of Food “Paul Roberts turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.” “In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve.” “Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it.”–BOOK JACKET. Check it out today

